“Thank you for choosing Keegan Ales’ fresh craft-brewed beer. Our beer is brewed and bottled right here in the Hudson Valley. What does that mean to you? It means a clean, crisp glass of beer – every time. We promise.”
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It is starting to look like summer here at Keegan Ales. We are firing up the grill once again, as grill-master Mike will be cookin’ up some delicious BBQ every weekend, here at the brewery. The kitchen will be open as well, and all barbecue food will be served in the beer garden, including brisket, roasted chicken, pulled pork, and plenty more!
Click Here for the full menu!
Helga on Tap!
Allow us to introduce the third of our ten single-release beers brewed in honor of our 10-year anniversary. Released just in time for Mother’s Day, “HELGA” is a dry hopped bohemian pilsner named after head-brewer Geoff Wenzel’s mom, Helga.
Coming in at a sessionable 4.7% ABV, the malt profile is that of a traditional pilsner style lager, characterized by its light and refreshing mouth-feel. Brewed exclusively with Helga hops, (also known as southern Hallertau) this beer hits you with a grassy yet delicate floral aroma. The late dry hop addition adds to the experience, making this beer a unique example of the style.
The third round of Homebrew classes are all set and ready to go! Saturday, June 8th we will be hosting the extract (beginner) brewing class, teaching you all the brewing basics and introduction into this great hobby. Sunday, June 9th we also be hosting the all-grain brewing class, focusing more on advanced techniques including recipe formulation and D.I.Y upgrades.
You can purchase your tickets and get a more comprehensive look at the class here