Hot off her feature in The New York Times -Business Section, Pitmaster Holly Sheppard brings her SMOKING RIG to Keegan Ales EVERY Wednesday serving up hot, smoked meats and sides. Vegetarian, she’s got you covered, too. What goes better with Home-grown BBQ than home-grown Bluegrass! Charlie, Colin and Bill bring the old-timey vibes to our socially distanced OUTDOOR STAGE at 5pm. Come on out, y’all!