Mother’s Milk is a dark and creamy milk stout that is renowned for its remarkable smoothness and drinkability. The beer pours with a thick tan head with aromas of chocolate, roasted barley and oatmeal. The addition of lactose (milk sugar) gives it its famous smooth and silky mouth feel.
One of our most award winning beers here at Keegan Ales, Mother’s Milk has been declared one of the “Top Ten Stouts in North America” by The New York Times.