First Course

Seared Sirloin Crostini

with corn and tomato salsa

Beer: Hudson Lager

Second Course

Tostada y Pescado

crisp Tortilla, Cabbage Slaw, Avocado Crema, Cotija, Fried Smelt

Beer: Taco Tuesday Lime Lager

Third Course

Grilled Porgy Escabeche

Beer: Summer Buzz Wheat Ale

Fourth Course

Root Beer FloatPineapple and Passion Fruit

Keegan Root Beer with Joe Mama’s Milk Stout Ice Cream and Figs